This October 18 & 19, Savour Northland welcomes you to Sage Restaurant at Paroa Bay for the Bay of Islands Long Lunch, a two-day celebration of Northland food and wine, hosted in collaboration with Paroa Bay Winery, The Landing, and Sage.

Settle in for a relaxed afternoon perched above the Bay of Islands and overlooking the vines, as the chefs from Sage and The Landing come together to create a five-course menu inspired by the land, the sea and our region.

Each course will be thoughtfully paired with wines from Paroa Bay Winery and The Landing Winery. With live music, lawn games, and the chance to connect with the people behind the food and wine, this is a weekend celebration of Northland’s flavours and hospitality.

Join us for a weekend celebrating Northland’s food, wine, and people.

$105 per person for a collaborative five-course menu, with the option to enjoy a wine pairing featuring alternative wines from Paroa Bay and The Landing for an additional $80 per person. Our full bar menu will also be available on the day. Sage operates a complimentary shuttle to and from Russell Wharf (maximum 10 guests). Please follow the prompts on the booking page to check availability and reserve your seat.