After last year’s great success, we are bringing ‘Truffles & Pinot’ back to Sage. Menus will showcase the earthy, 

umami-rich  flavour of the truffle paired with library cellar selections from Clos Ostler.

Friday 20th of September | Dinner

6 course set menu $125pp

wine pairing option available at an additional $90pp

Dinner reservations available to book between 5.30pm – 7.30pm

Saturday 21st September | Lunch

Sharing style long lunch menu

Lunch reservations available to book between 12pm – 2pm

Bookings are essential so please contact our team on 09 403 8270 / sage@paroabay.com or book direct via our website