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Sage | Paroa Bay Winery, New Zealand
Paroabay

After last year’s great success, we are bringing ‘Truffles & Pinot’ back to Sage. Menus will showcase the earthy, 

umami-rich  flavour of the truffle paired with library cellar selections from Clos Ostler.



Friday 20th of September | Dinner


6 course set menu $125pp / wine pairing option available at an additional $90pp


Dinner reservations available to book between 5.30pm – 7.30pm



Saturday 21st September | Lunch


Sharing style long lunch menu

Lunch reservations available to book between 12pm – 2pm




Bookings are essential so please contact our team on 09 403 8270 / sage@paroabay.com or book direct via our website

SAGE | TRUFFLES & PINOT

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