Join us for a weekend at Sage Restaurant to celebrate wild foods that have been foraged, hand-fished or wild-caught perfectly paired with wines from boutique Waitaki Valley vineyard, Clos Ostler, including back vintages of their estate famous Caroline’s Pinot Noir.

Saturday, 28th September 2024 | Dinner

Experience a multi-course tasting menu featuring wild foods paired with wines from Clos Ostler, including back vintages of their estate-famous Caroline’s Pinot Noir.

Tables from 5:30pm to 7:30pm. $95 per person, add Clos Ostler wine match $90 per person.

Sunday, 29th September 2024 | Lunch

Enjoy a sharing-style multi-course menu featuring wild foods, also paired with Clos Ostler wines.

Tables from 11:30am to 2:30pm. $95 per person, add Clos Ostler wine match $70 per person.

Bookings are essential. To book a table visit our reservations link and select September 28 or 29 and 'Wild Weekend with Clos Ostler'. Or contact Sage Restaurant - 09 403 8270 / sage@paroabay.com