The Winemaking – Wet weather has contributed to create this lightly peached beauty - rich, dry, deeply coloured, exhibiting velvety raspberry and dry mouthfeel character. Combined from Merlot and Syrah fruit this wine exhibits sweet fruity and ripe lush tannins. Well worth cellaring for 2-3 years
- Bottling Date – January 2019
- Technical details
i. Region: 100% Northland
ii. Variety: 40% Merlot 60% Syrah
iii. Alcohol: 12.5%
iv. Harvest Date: March and April 2018
RETURN AND REFUND POLICY
Wine received damaged upon delivery will be replaced or fully refunded. Requesting to kindly take some photos on arrival if such an incident occurs.
Orders may be cancelled due to availability; a full refund would apply.
All pricing displayed on this site are in the currency indicated and include GST and any other taxes. All purchases are subject to the laws of New Zealand.
New Zealand order = 1 bottle
International order = 12 bottles
All New Zealand deliveries are couriered and can take up to 2 – 6 working days to arrive. Paroa Bay Winery cannot guarantee the precise date and time of delivery due to third party involvement for deliveries. A signature upon delivery is required unless permission is received at the time of ordering requesting to deliver without a signature.