With the iconic Bay of Islands stretching out across the horizon, Paroa Bay is a sheltered inlet enveloped by a perfectly irregular peninsula.
Three different clones grown on ancient clay soil, meticulously tended in the vineyard. Slow whole berry fermentation followed by 18 months in oak barrel.
46 cases produced.
Coastal Syrah exhibiting inky crimson colour. Peppered red fruit, textured spice and juicy acidity.
7.8 Std. Drinks
Wine received damaged upon delivery will be replaced or fully refunded. Requesting to kindly take some photos on arrival if such an incident occurs.