CUISINE

Almost all of our top-quality ingredients are either sourced locally or harvested from our onsite garden, meaning the flavours themselves are an expression of the land around us. 

Featuring unique and distinguished natural ingredients such as locally foraged porcini mushrooms, and wild Fiordland Venison, our menu is a contemporary and refined take on seasonal New Zealand cuisine. Paired nightly by our expert staff with incomparable and carefully selected local and international wines, the dining experience in the great hall is a series of unforgettable sensory moments.

The Lindis

Ahuriri Valley

1490 Birchwood Road

Ahuriri Valley 9412

+64 3 976 1589 

  • The Lindis
  • The Lindis

Paroa Bay Winery

Russell

31 Otamarua Rd,

Russell 0271,

Bay of Islands,

Sage Restaurant

+64 9 403 8270 

  • Paroa Bay Winery
  • Paroa Bay Winery

Chalet New Zermatt

Queenstown

Lot 10 Forestline Rise

Moke Lake Road

Queenstown 9300

+64 3 976 1589 

  • Chalet New Zermatt
  • Chalet New Zermatt

Mt Isthmus

Coming Soon

  • Mt Isthmus
  • Mt Isthmus