Experiences
From ingredient-led dining to immersive high-country moments beyond the walls of our Lodge, our culinary experiences are shaped by place, season, and craft. Explore the full range of culinary experiences in our guide. To ensure a seamless stay, we recommend pre-booking culinary experiences ahead of your arrival.
Black Diamond BBQ Lunch
Tucked away in the remote wilderness, The Black Diamond is a private dining experience that is quintessentially The Lindis. Begin with a glass of Louis Roederer Champagne before enjoying a gourmet three-course BBQ lunch prepared by your personal chef, all with uninterrupted views of the Ahuriri Valley.
For those seeking an even richer experience, arrive on horseback with a one- hour guided horse trek through the valley.
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High-Country Caviar & Champagne
Indulge in Champagne and caviar amidst the beauty of the high country. Your host will welcome you with Louis Roederer Champagne before leaving you to enjoy in complete seclusion.
Guest can choose a set-up at The Black Diamond or a remote location within the valley.
Alpine Picnics
Settle into a quiet corner of the valley and indulge in a curated selection of house-made and locally sourced delicacies, thoughtfully prepared for you to enjoy at your own pace.
Mulled Wine
In the winter months, cosy up with mulled wine, warm blankets and seasonal snacks, nestled in a tranquil spot and surrounded by pristine wilderness.
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South Island
Ahuriri Valley, Omarama
Lake Hāwea, Otago
Waitaki Valley, Otago
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