A Taste of Paroa Bay
Experience a true culinary expression of Northland, where seasonal flavours meet estate-grown wines from our coastal vineyard. Whether you’re staying in a villa or an off-grid cabin, enjoy lunch or dinner at Sage Restaurant with a ‘Trust the Chef’ degustation menu, thoughtfully paired with a guided Paroa Bay wine tasting. Complete the experience with a seasonal estate platter to enjoy at your leisure and a bottle of Paroa Bay wine to take home.
Inclusions
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Seasonal estate platter on arrival
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‘Trust the Chef’ ‘menu at Sage
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Lunch or Dinner
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Paroa Bay wine tasting at Sage
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Bottle of Paroa Bay wine to take home
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Available year-round as an add-on to any accommodation.
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Pricing is based on two guests; villa guests may book for the number of guests in their stay, with one take home bottle of Paroa Bay wine allocated per room.
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Sage Restaurant is open for lunch and dinner, seven days a week during summer and Wednesday–Sunday outside the summer season.
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Experiences are subject to availability
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Standard booking conditions apply
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Guests must be 18 years or older to participate in wine experiences
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Contact
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Waitaki Valley, Otago
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