Valentine's Day
Come together this Valentine’s Day at Sage. Join us for a long lunch above the vines or settle in for an intimate evening as the sun sets across the bay.
Our Executive Chef Dan, and the Sage kitchen team, have created a special menu designed for sharing. Guests may choose between a four-course or five-course menu, available throughout the day. Our menu offers a refined expression of New Zealand cuisine, shaped by produce from our gardens and locally sourced ingredients.
To mark the occasion, Louis Roederer Champagne will be available in special formats and at event pricing. Our restaurant team has also curated a thoughtful selection of estate wines, alongside local and international producers, to complement the menu. Live music will gently set the tone across both lunch and dinner service.
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Sage’s à la carte menu will not be available on this day.
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$105 or $135 per person for the set sharing menu.
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Our full bar will be available on the day, alongside a thoughtfully curated selection of estate, local, and international wines to compliment the menu. Beverages are available at an additional cost.
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While we do our best to accommodate dietary requirements, some requests may not be possible. Please advise any dietaries at the time of booking.
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A complimentary Sage shuttle service operates to and from Russell Wharf (maximum 10 guests). Please follow the prompts on the booking page to check availability and reserve your seat.
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Waitaki Valley, Otago
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