FAQ's

Our reservations team has compiled answers to our most frequently asked questions below. For full details on our policies, please refer to our Terms & Conditions page, or contact the team directly for further assistance.

FAQ's

Sage is open Wednesday to Sunday, 12:00pm – 10:00pm, and closed on Mondays and Tuesdays.

Hours may vary during the winter months or for special menu events. For the most up-to-date hours, please check online HERE. We highly recommend reserving a take in advance to ensure availability.
Reservations are strongly recommended to ensure we have a table available for you. You may book online HERE.
Sage Restaurant is located at Paroa Bay Winery, a 15 minute drive from Russell township.
Sage operates a complimentary shuttle service twice daily from Russell Wharf (departures at 12:00pm and 5:30pm). Seats are limited, so booking ahead is essential.
Yes. We can accommodate most dietary requirements and preferences. Please let us know ahead of time so we can prepare accordingly.
Sage offers a refined coastal dining experience featuring seasonal New Zealand cuisine. Many ingredients come from local sources — including produce from our own on-site gardens — and dishes are thoughtfully paired with wines from Paroa Bay Winery.
Yes. Sage is located at Paroa Bay Winery, overlooking the vines. Paroa Bay wines are available by the glass, flight, or bottle, and are often featured in our special menu events.
You can view our current menu on the “Menu” page of our website HERE.
Yes, Sage is open to the public for lunch, wine tastings, and dinner. We also host regular special menu events — discover what’s on [here].
Dogs are welcome in the outdoor dining areas of Sage Restaurant.