What's On

From exclusive special menu events to seasonal dining experiences, see what’s on at Sage.

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Clos Ostler Truffle Weekend

Saturday 18 - Sunday 19 July, 2026

Returning this winter, Sage invites you to a weekend celebrating two of New Zealand’s most distinctive seasonal expressions — black truffle and cool-climate wines.

Sage Supper Club

Friday 22 May, 26 June & 24 July, 2026

A monthly long-table dinner at Sage, bringing people together over a shared seasonal menu by Executive Chef Dan Fraser.

Sundowners

Every Friday, May 15 - July 24

Join us each Friday for rotating premium wines by the glass, relaxed hosted tastings, and a chance to discover something new at Sage.

Mother's Day Weekend

Saturday 9 - Sunday 10 May, 2026

(Past Event)

Celebrate the women in your life this Mother’s Day weekend at Sage. Enjoy our seasonal à la carte menu and a selection of Mother’s Day specials.

Harvest Celebration

Friday 17 April 2026

(Past Event)

With harvest behind us and a new chapter ahead, it’s time to celebrate!

Easter Weekend

Friday 3 April - Monday 6 April, 2026

(Past Event)

Gather at Sage this Easter weekend for seasonal dining and relaxed afternoons overlooking the Bay.

Easter Weekend

April 2026 (Past Event)

Celebrate the Easter long weekend at Sage Restaurant with good food and good company.

Valentine's Day

Saturday 14 February 2026 (Past Event)

Come together this Valentine’s Day at Sage. Join us for a long lunch above the vines or settle in for an intimate evening as the sun sets across the bay.

Bay of Islands Long Lunch

October 2025 (Past Event)

A winter menu event pairing two of New Zealand’s most expressive ingredients, featuring Black Quail truffles and Clos Ostler Pinot Noir.

Stay With Us

Extend your Sage experience with an overnight stay in our luxury villas or off-grid cabins — where sweeping views and quiet seclusion complete your coastal dining experience.

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