What's On
From exclusive special menu events to seasonal dining experiences, see what’s on at Sage.
Louis Roederer Champagne Dinner
Saturday 12 December, 2026
Join us at Sage to celebrate Louis Roederer’s 250-year legacy with an evening of exceptional Champagne, craftsmanship and conviction.
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Oysters & White Wine
Saturday 18 - Sunday 19 October, 2026
(Past Event)
Returning this winter, Sage invites you to a weekend celebrating two of New Zealand’s most distinctive seasonal expressions — black truffle and cool-climate wines.
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Sage Supper Club
Friday 25 Sept, 30 Oct, 27 Nov 2026
Supper Club Returns!
A monthly long-table dinner at Sage, bringing people together over a shared seasonal menu by Executive Chef Dan Fraser.
Fathers's Day Weekend
Saturday 5 - Sunday 6 September, 2026
(Past Event)
Gather at Sage this Father’s Day weekend for generous hospitality, great wine and time well spent.
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Clos Ostler Truffle Weekend
Saturday 18 - Sunday 19 July, 2026
(Past Event)
With harvest behind us and a new chapter ahead, it’s time to celebrate!
Sundowners
Every Friday, May 15 - July 24
(Past Event)
Gather at Sage this Easter weekend for seasonal dining and relaxed afternoons overlooking the Bay.
Easter Weekend
April 2026 (Past Event)
Celebrate the Easter long weekend at Sage Restaurant with good food and good company.
Bay of Islands Long Lunch
October 2025 (Past Event)
A winter menu event pairing two of New Zealand’s most expressive ingredients, featuring Black Quail truffles and Clos Ostler Pinot Noir.
Accomodation
Perched above the Bay of Islands, surrounded by ocean and rolling vineyards, Paroa Bay features accommodation options that blend comfort and luxury.
Sage Restaurant
Inspired by the moana (ocean) and whenua (land), Sage celebrates local ingredients in a thoughtful expression of New Zealand cuisine.
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Waitaki Valley, Otago
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