What's On
From exclusive special menu events to seasonal dining experiences, see what’s on at Sage.
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AIX Rosé Long Lunch
Saturday 14 & Sunday 15 March 2026
A lavish two-day long lunch hosted with AIX Rosé, toasting to great rosé in great places, with vineyard views and a coastal-inspired five-course menu.
Valentine's Day
Saturday 14 February 2026
Come together this Valentine’s Day at Sage. Join us for a long lunch above the vines or settle in for an intimate evening as the sun sets across the bay.
Bay of Islands Long Lunch
October 2025 (Past Event)
A two-day celebration of Northland’s finest food and wine, hosted in collaboration with The Landing.
A Celebration of Kingfish
October 2025 (Past Event)
A five-course nose-to-tail lunch served on the deck of Tarāpunga Villa, paired with Paroa Bay wines, and hosted in collaboration with Haku.
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See you at Sage
July 2025 (Past Event)
A special end-of-season weekend to savour the bounty of our coastal waters, from ocean to plate, featuring seafood-led menus and matching wines.
Clos Ostler: Truffle & Pinot
June 2025 (Past Event)
A winter menu event pairing two of New Zealand’s most expressive ingredients, featuring Black Quail truffles and Clos Ostler Pinot Noir.
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Accomodation
Perched above the Bay of Islands, surrounded by ocean and rolling vineyards, Paroa Bay features accommodation options that blend comfort and luxury.
Sage Restaurant
Inspired by the moana (ocean) and whenua (land), Sage celebrates local ingredients in a thoughtful expression of New Zealand cuisine.
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Waitaki Valley, Otago
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