Oysters & White Wine at Sage
Join us on Saturday 17 and Sunday 18 October for a relaxed weekend at Sage, celebrating New Zealand oysters and white wine in good company.
Settle in on the deck, where our afternoon Oyster Bar will feature fresh New Zealand oysters, shucked to order by our team and served natural or with a selection of seasonal garnishes. Throughout the weekend, we’ll be pouring white wines and bubbles by the glass, from current releases and library wines from our estate to a considered selection of New Zealand and international labels.
Our à la carte and Trust the Chef menus will be available throughout the weekend, with specials available on individual oysters, as well as by the half-dozen and dozen. Join us for lunch, stop in for oysters and a glass in the afternoon, or settle in for dinner.
See you at Sage!
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Information
Waitaki Valley, Otago
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Oyster availability is weather dependent.
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Sage’s à la carte menu will be available throughout the weekend, alongside a selection of seasonal oysters and a white wine menu.
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Lunch menu available 12:00 p.m. – 2:30 p.m., afternoon menu available 2:30 p.m. – 5:30 p.m. and dinner menu from 5:30 p.m. – late.
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During lunch service, oysters will be served from our dedicated oyster bar. During dinner service, oysters will be prepared and served from the Sage kitchen.
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Our full bar will be available, alongside a thoughtfully curated selection of estate, local, bubbles and international white wines to complement the menu.
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While we do our best to accommodate dietary requirements, some requests may not be possible. Please advise any dietary requirements at the time of booking.
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A complimentary Sage shuttle service operates to and from Russell Wharf (maximum 10 guests). Please follow the prompts on the booking page to check availability and reserve your seat
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