Our Environment
With its subtropical climate, vibrant marine life, and deep connection to land and sea, the Bay of Islands invites natural exploration and fosters a profound respect for the environment. At Paroa Bay, this ethos guides everything we do.
Stewardship
Across the estate, our operations are supported by solar energy systems, rainwater collection, and sustainable daily practices led by our dedicated onsite team. These measures allow us to operate with care and intention while preserving the beauty of our coastal surroundings.
Sustainable Stays
Our accommodation embraces an environmentally conscious approach, offering estate-grown produce and freshly made provisions alongside a considered selection of eco-friendly amenities. Our off-grid cabins operate independently from mains services, relying entirely on solar power and rainwater autonomy to deliver a low-impact stay.
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Site-Driven Winemaking
Our vineyard is shaped by the character of the land and flourishes with minimal environmental impact, with site-driven winemaking that reflects the distinct terroir of the Bay of Islands.
From Garden to Table
At Sage Restaurant, our menu celebrates local produce, sourcing from nearby growers, our own gardens, and the surrounding land and bay.
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Waitaki Valley, Otago
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