Clos Ostler Truffle Weekend
Returning this winter, Sage invites you to a weekend celebrating two of the South Island’s most distinctive seasonal expressions — black truffle and cool-climate wine.
Sourced from Black Quail Estate and grown in schist soils, the season’s truffles are paired alongside wines from our sister vineyard, Clos Ostler, shaped by the limestone soils of the Waitaki Valley. Each course is designed around the earthy richness and depth of the truffle season.
Hosted by Clos Ostler Brand Ambassador Connor Magides alongside Viticulturist Timbo Deaker, this is an evening celebrating the character of New Zealand winter produce alongside award-winning wines at Sage.
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Event Details
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18 July I Dinner
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Tables from 5:00pm - 7:30pm
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19 July I Lunch
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Tables from 12:00pm - 3:00pm
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Four-course truffle menu by Executive Chef Dan Fraser $135pp
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Optional Clos Oster five-wine pairing from $95
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Hosted by Clos Ostler's Connor Magides and Viticulturist Timbo Deaker
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Limited seats available
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Sage’s à la carte menu will not be available during the Clos Ostler Truffle Weekend dinner and lunch service.
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The menu comprises of a four-course dining experience, featuring truffle in each course.
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Guests can reserve a table at any time during the seating times.
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Optional wine pairings are available from $95 per person (5 × 75ml) or $120 per person (5 × 100ml)
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While we will do our best to accommodate dietary requirements, some requests may not be possible. Please advise any requirements at the time of booking.
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Waitaki Valley, Otago
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