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A LA CARTE MENU
Snacks
All You Knead” Sour Dough Bread
whipped brown butter | crisp sage (gfi opt) (v)
NZ$10
Gluten free
Vegetarian
Snack of the Day
two pieces, staff will advise todays option
NZ$14
House Smoked Fish
(two pieces) grilled sour dough bread | crème fraiche | aromatics (gfi opt)
NZ$16
“Kohe Kohe” Orongo Bay Oysters
(three pieces) pickled ginger granita | wasabi (gfi) (dfi)
NZ$18
Sage @ParoaBay Grazing Platter
sliced Italian cured meats | local cheeses | house made pickles | sour dough bread (gfi opt)
NZ$95
Entrees
Spicy Tandoori Styled Cauliflower
vegan tikka masala | coconut yoghurt | coriander mayonnaise | flaked almond crunch (gfi) (v)
NZ$26
Gluten free
Roasted Beetroot Salad
beetroot hummus | goats manchego | macadamia dukkah | herbs (gfi) (v opt) (dfi opt)
NZ$25
Gluten free
Vegetarian
Salt Brined Kingfish Crudo
pickled grapes | basil oil | crème fraiche | pistachio (gfi)
NZ$27
Gluten free
Stuffed “Coastal” Lamb Loin
mushroom duxelle | tempura green beans | spinach coulis | lovage oil (gfi opt)
NZ$27
Farmed Ruakaka Blue Paua Soufflé
bitter greens | citrus | caramelised mandarin butter sauce
NZ$28
Mains
Free Range Pork Loin Chop
pork & fennel “cabbage roll” | spiced butternut purée | honey truffled brussels (gfi)
NZ$43
Olive Oil Confit Market Fish
braised fennel | caviar beurre blanc | micro salad | citrus (gfi)
NZ$46
Gluten free
200gm “Speckle Park” Eye Fillet
caramelized cauliflower purée | oyster mushrooms | estate greens | confit kumara | puffed rice | morel sauce (gfi)
NZ$49
Gluten free
NZ Fiordland Crayfish Risotto
fennel | jalapeno cream | squid ink sago wafer | fresh herbs (gfi)
NZ$65
Gluten free
Charcoal Grilled Rib Eye (approx. 650gm for 2 people)
twice cooked agria potatoes | fresh lettuce | café de paris steak butter (gfi opt)
NZ$95
On The Side
Twiced Cooked Agria Potatoes
roasted garlic aioli | rosemary salt (gfi) (v opt)
NZ$14
Gluten free
Vegetarian
Deep Fried Brussel Sprouts
garlic fermented honey | truffle | “Mahoe” very old edam (gfi) (v opt) (df opt)
NZ$15
Gluten free
Vegetarian
Fresh Lettuce
buttermilk ranch dressing | pangratatto | parmigiano | superior anchovies (gfi opt) (v opt)
NZ$16
To Finish / Dessert
Estate Churned Gelato
(gf opt)
NZ$7
Sage@Paroa Bay Affogato
house made Tahitian vanilla gelato | “Tohora” espresso (liqueur +$8) (gfi)
NZ$10
Estate Citrus and White Chocolate Posset
kaffir lime sorbet | Paroa Bay granola | basil oil | citrus tuille (gfi opt)
NZ$18
Apple and Rhubarb
caramelised apple | rhubarb | spiced rum & apple gelato| hot cinnamon churro| (gfi opt)
NZ$18
Featured Local Cheese (small)
sour dough | figs relish | “Mount Isthmus” honey (gfi opt) | Mahoe “very old”edam - NZ$12 | Over the Moon “OMG” Brie - NZ$13 | Kapiti “Kikorangi” blue cheese - NZ$14 | Over the Moon “Galactic” washed rind - NZ$14 | Belle Chevre “Manchegoat” - NZ$16
Trust the Chef
Let our chefs treat you with a selection of Sage@Paroa Bay’s best dishes to be shared
Add classic wine pairing 85 per person Add Prestige wine pairing 120 per person
NZ$95

*Kids & Plant Based menus are also available

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